Why Corporations Oppose Labeling of GMO products

Posted: October 24, 2014 in Economics, Politics, psychology, Science

The Case Against GMO

Why are the corporations so against GMO labeling?

The answer to this question is subtle. It begins with why GMO crops are created in the first place. As it turns out to nobody’s surprise it is economic, not for the benefit of the consumer. If farm products can be produced that lower the cost of production by modifying the nature of the produce itself, in theory and practice it ought to be done. That is the basis of GMO.

For an example, consider Monsanto’s Round Up ready GMO crops. Using these mono-culture GMO seeds a farmer can apply the Round Up herbicide to reduce the weeds and as a result increase the yield per acre. The GMO crops have been engineered so that they are not killed by the herbicide while the weeds are. What is worth pointing out is that this GMO is designed to make money for Monsanto and the farmer. However, the GMO is not made in a way that the consumer gains any direct benefit.

This economic agenda does not seem to include making the product more healthy for the population as a whole. It does not make the nutritional value greater. In fact, one has to question whether the food produced through the application of toxic chemicals is in fact safe. There are historical experiences that should inform us, like the use of DDT.

So, if the only value is economic, mega-corporations naturally oppose any calling attention to the GMO process. Labeling would certainly do that. So, the corporations go all out to oppose labeling because, if we all knew where GMO was being employed for which there was no health benefit and no money savings benefit for the consumer, we might become more aware and less inclined to use GMO products. GMO benefits the corporations, but not the consumers.

Every technology ever developed had unintended consequences, some good, many bad.  For example, in the case of Roundup Ready Crops, we see a number of instances.  Increased resistance of weeds to Round Up which will require a more toxic application.  We also see GMO crops “infecting” non GMO crops indicating we are not in control of the outcomes of GMO.  It has resulted in suing farmers who through no fault of theirs, find GMO products in their fields with the effect of driving some non-GMO producers out of business and us out of choice in the market.  Labeling is an honest way to help us track what is going on and give us choices in our food purchasing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s